Tasting Notes
Good salmon pink colour Good effervescence Nice sweet after glow on the palate
✦ Wine Intel
AI ResearchedLouis Bouillot Perle d'Aurore is a Non-Vintage Brut Rosé Crémant de Bourgogne, crafted from a blend of Pinot Noir, Chardonnay, and Gamay using the traditional method, with 12 months on the lees for added complexity. It holds the distinction of being the number-one selling Crémant de Bourgogne Rosé in the world, commanding close to 50% market share in its category. Highly praised by critics for its elegant bubbles, fresh red fruit character, and outstanding value relative to Champagne.
Louis Bouillot
Founded in 1877 and based in Nuits-Saint-Georges, Louis Bouillot is one of Burgundy's pioneering sparkling wine houses, administrated by the Boisset family since 1997, with over 145 years of expertise in crafting Crémant de Bourgogne.
Blend
50% Pinot Noir, 30% Chardonnay, 20% Gamay
Tasting Profile
Fine and delicate bubbles with a deep bouquet of raspberries, redcurrants, and red berries, complemented by crisp citrus notes and a creamy, fruity finish. Spends 12 months on its lees, adding a subtle toasty complexity to its fresh, bright character.
Region
Crémant de Bourgogne is Burgundy's appellation for high-quality traditional-method sparkling wines, made from grapes such as Pinot Noir, Chardonnay, and Gamay sourced from across the Côte d'Or and Mâconnais. It offers a Champagne-style experience at a fraction of the price, with Louis Bouillot at the forefront of the category.
Price Context
Typically retails between $19–$26 USD per 750ml bottle
Food Pairings
Critic Scores
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