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ERDINGER Brauhaus Helles is a traditional Bavarian pale lager brewed at 5.1% ABV in Erding, Bavaria, Germany. It is brewed strictly in accordance with the Bavarian Purity Law of 1516, using only malted barley, hops, yeast, and water, and undergoes an extended cold-storage maturation process to develop its full aroma. As a bottom-fermented companion to ERDINGER's world-famous wheat beers, it represents the brewery's dedication to classic Bavarian lager craftsmanship.
Founded in 1886 in Erding, Bavaria, Erdinger Weißbräu is the world's largest wheat beer brewery, producing over 1.6 million hectoliters annually and exporting to more than 100 countries. The brewery has been in the Brombach family since 1935 and remains a private, independent operation committed to traditional Bavarian brewing methods.
Malted barley (bottom-fermenting yeast); brewed with more hops than the Weissbier variant — no wheat used. Ingredients: water, malted barley, hops (per Reinheitsgebot).
Bright golden in colour with a soft white head; aromas of fresh bread, light honey, and delicate floral hops. On the palate it is smooth and balanced with gentle malt sweetness, subtle hop bitterness, and a clean, crisp, refreshing finish.
Erding is a historic brewing town in Upper Bavaria (Oberbayern), Germany, with a brewing tradition stretching back centuries. Bavaria is the heartland of German lager culture and the birthplace of the Reinheitsgebot (Purity Law) of 1516, which mandates that beer be brewed only from water, malt, hops, and yeast.
Approximately £4.00 per 500ml bottle in the UK; around $4 per 750ml (ex-tax) in the US per Wine-Searcher averages.
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