Name: Cune Cune
Brand: Cune

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The Cune Barrel Fermented Blanco 2023 is a 100% Viura white Rioja from CVNE, fermented in American oak for approximately four months on its lees, resulting in a medium-bodied, dry wine that bridges traditional and modern Rioja white wine styles. It is vegan-friendly and has earned an International Wine Challenge Silver award for the 2023 vintage. The wine is noted for its approachable citrus-driven character balanced by creamy, oak-influenced texture.

CVNE – Compañía Vinícola del Norte de España

Founded in 1879 in Haro, Rioja Alta, CVNE is one of Spain's most historic and respected wine estates, now in its fifth generation of family ownership. The company owns nearly 1,000 hectares across Rioja Alta and Rioja Alavesa, supplying over half of its own grape needs in-house.

Blend

100% Viura (also known as Macabeo outside of Rioja)

Tasting Profile

Opens with vibrant aromas of crisp green apple, juicy pear, lemon zest, and fresh citrus, lifted by delicate notes of spring blossom. On the palate it is smooth and medium-bodied with bright acidity, a subtle creamy texture, and gentle vanilla and soft toast from four months of barrel fermentation.

Region

Rioja is Spain's most celebrated wine region, divided into sub-zones including Rioja Alta and Rioja Alavesa, and holds DOCa (Denominación de Origen Calificada) status — the highest classification in Spanish wine law. While Rioja is historically renowned for its red Tempranillo-based wines, white Rioja from the Viura grape — especially barrel-fermented styles — has a long and distinguished tradition.

Price Context

Typically retails for approximately £10–£13 in the UK; around $12 USD average per 750ml bottle in the US market.

Food Pairings

🐟 Grilled fish (salmon, monkfish, halibut)🦐 Seafood and light tapas🍗 Roast or lightly curried chicken🥗 Light salads and vegetable dishes🍝 Carbonara and creamy pasta

Critic Scores

Silver International Wine Challenge

Tasting Notes