Name: Louis Bouillot Perle d'Aurore
Brand: Louis Bouillot

✦ Wine Intel

AI Researched

Louis Bouillot Perle d'Aurore (Pearl of the Dawn) is a Brut Rosé Crémant de Bourgogne made using the traditional method, blending Pinot Noir, Chardonnay, and Gamay sourced from across the Côte d'Or and Mâconnais. It spends 12 months on its lees, developing notable depth while retaining vibrant fruit and freshness. It is widely regarded as an excellent-value alternative to Champagne, offering Burgundian character at a fraction of the price.

Louis Bouillot

Founded in 1877 and based in Nuits-Saint-Georges, Louis Bouillot is one of the pioneering specialists in Crémant de Bourgogne, among the first to experiment with sparkling wines from Pinot Noir and Chardonnay in Burgundy. Now administered by the Boisset family since 1997, the house offers a broad range of Méthode Traditionnelle sparkling wines known as the 'Pearls of Burgundy.'

Blend

Pinot Noir, Chardonnay & Gamay (sourced from the Côte d'Or and the Mâconnais)

Tasting Profile

Aromas of cherry, raspberry, red currant, citrus, and a touch of toast; the palate is crunchy and energetic with lightly grippy tannins, vibrant raspberry flavours, and tart pink grapefruit acidity, finishing dry and smooth.

Region

Crémant de Bourgogne is a sparkling wine AOC from Burgundy, France, made using the same traditional method as Champagne — with a second fermentation in the bottle and ageing on lees — from classic Burgundian grapes such as Pinot Noir, Chardonnay, and Gamay. Because these wines are made from prestigious Burgundian terroirs without the Champagne price premium, they are widely considered outstanding value.

Price Context

Typically retails between $18–$26 USD (approx. £15–£20 GBP / CAD $26), depending on market.

Food Pairings

🐟 Smoked salmon🥗 Grilled root vegetable salads🍤 Tapas & light appetisers🍓 Fruit-based desserts🧀 Soft cheeses

Critic Scores

89/100 Wine Enthusiast

Tasting Notes