Name: Concha y Toro Casillero del Diablo
Brand: Concha y Toro

✦ Wine Intel

AI Researched

Casillero del Diablo Cabernet Sauvignon 2023 is one of Chile's most iconic and widely distributed red wines, produced by Concha y Toro from the Central Valley. The brand name traces back to a 19th-century legend in which Don Melchor spread rumours that his cellar was haunted by the devil to deter wine thieves. Rated 89 points by James Suckling, it consistently delivers approachable fruit-forward character at outstanding value.

Viña Concha y Toro

Founded in 1883 by Don Melchor de Concha y Toro, Concha y Toro is Latin America's principal wine exporter with a presence in more than 135 countries. The Casillero del Diablo range has been led since 1998 by winemaker Marcelo Papa, named 'Winemaker of the Year' by the Chilean Wine Guide in 2005.

Blend

90% Cabernet Sauvignon, 10% Syrah

Tasting Profile

Opens with aromas of cassis, black cherry, and plum, with subtle hints of mocha and dark chocolate. On the palate it is medium-to-full bodied with well-integrated tannins, notes of vanilla and spice, and a long, ripe fruit finish.

Region

Sourced from Chile's Central Valley, a broad and productive wine region benefiting from steady sunshine, cooling winds from the Andes and Pacific, and pestilence-free conditions that make it a winemaker's dream. The valley is particularly renowned for expressive, fruit-rich Cabernet Sauvignon.

Price Context

Typically retails around $9–$12 USD per 750ml bottle, making it one of Chile's best value Cabernet Sauvignons.

Food Pairings

🥩 Grilled red meats & steak🍖 Roast lamb🍝 Red sauce pasta🧀 Aged cheeses (Gruyère or blue)🌿 Herby slow-cooked dishes

Critic Scores

89/100 James Suckling International Wine Challenge