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Chablis
Vieilles Vignes2023
7/10
Chablis Vieilles Vignes front labelChablis Vieilles Vignes back label
GrapeChardonnay
RegionBurgundy – Chablis (Appellation d'Origine Contrôlée)
CountryFrance
Vintage2023
StyleWhite

Tasting Notes

Nicely matured Chablis from old vines Delicate minerality and oyster shells

✦ Wine Intel

AI Researched

Famille Savary's Chablis 'Vieilles Vignes' is sourced from 40+ year old vines on south-facing slopes in Maligny, Burgundy, producing a densely mineral, classically styled Chablis widely regarded as one of the best values in the appellation. The 2023 vintage is a touch softer and rounder than previous years, offering more ripeness and fruit while retaining the signature Kimmeridgian minerality. It is fermented and aged in stainless steel and neutral oak vessels using natural farming methods.

Famille Savary (Domaine Savary / Francine et Olivier Savary)

Founded in 1984 by Olivier and Francine Savary in the village of Maligny, just north of Chablis, the domaine began bottling its own wine in 1990 after an introduction to importer Kermit Lynch by Chablis legend Jean-Marie Raveneau. Sons Maxime and Mathieu have since joined, ensuring the domaine's continued commitment to traditional, sustainably farmed Chablis.

Blend

100% Chardonnay

Tasting Profile

The nose opens with lemon zest, green apple skin, and crushed oyster shell with subtle floral notes; on the palate it is taut and linear with bright acidity, lime blossom, Anjou pear, wet stone, and a chalky, saline finish.

Region

Chablis is the northernmost AOC of Burgundy, France, producing exclusively dry white wines from Chardonnay grown on ancient Kimmeridgian limestone soils that impart the region's signature flinty minerality and crisp acidity. Its cool climate produces wines with more acidity and less fruitiness than warmer Chardonnay-growing regions.

Price Context

Approximately $37–$38 USD per 750ml bottle at retail (avg. ~$37 ex-tax per Wine-Searcher).

Food Pairings

🦪 Oysters on the half shell🦀 Dungeness crab with lemon butter🐟 Grilled sea bass with fennel and citrus🧀 Baked brie or creamy cheeses🍗 White meats and fish in sauce

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