Nicely matured Chablis from old vines Delicate minerality and oyster shells
Famille Savary's Chablis 'Vieilles Vignes' is sourced from 40+ year old vines on south-facing slopes in Maligny, Burgundy, producing a densely mineral, classically styled Chablis widely regarded as one of the best values in the appellation. The 2023 vintage is a touch softer and rounder than previous years, offering more ripeness and fruit while retaining the signature Kimmeridgian minerality. It is fermented and aged in stainless steel and neutral oak vessels using natural farming methods.
Founded in 1984 by Olivier and Francine Savary in the village of Maligny, just north of Chablis, the domaine began bottling its own wine in 1990 after an introduction to importer Kermit Lynch by Chablis legend Jean-Marie Raveneau. Sons Maxime and Mathieu have since joined, ensuring the domaine's continued commitment to traditional, sustainably farmed Chablis.
100% Chardonnay
The nose opens with lemon zest, green apple skin, and crushed oyster shell with subtle floral notes; on the palate it is taut and linear with bright acidity, lime blossom, Anjou pear, wet stone, and a chalky, saline finish.
Chablis is the northernmost AOC of Burgundy, France, producing exclusively dry white wines from Chardonnay grown on ancient Kimmeridgian limestone soils that impart the region's signature flinty minerality and crisp acidity. Its cool climate produces wines with more acidity and less fruitiness than warmer Chardonnay-growing regions.
Approximately $37–$38 USD per 750ml bottle at retail (avg. ~$37 ex-tax per Wine-Searcher).
Scan wine labels with AI and build your personal wine journal
Visit Welds Wine Wisdoms