Tasting Notes
Crimson colour Strawberry and Vanilla on the nose Smooth creamy Pinot Noir sparkling effervescence Rich high quality champagne slight sweet note adding complexity
✦ Wine Intel
AI ResearchedLaurent-Perrier Cuvée Rosé Brut is a non-vintage rosé Champagne widely regarded as the benchmark for rosé Champagne in the world. First introduced in 1968, it is made using a rare saignée-style maceration technique with 100% Pinot Noir, aged five years on the lees before disgorgement. Its iconic 17th-century-inspired bottle and consistently high quality have made it one of the most recognised luxury Champagnes globally.
Laurent-Perrier
Founded in 1812 in Tours-sur-Marne, Laurent-Perrier is a pioneering Champagne house credited with introducing stainless steel fermentation to the region in the 1950s, resurrecting the non-dosage category with Ultra Brut in 1981, and sparking the revival of non-vintage rosé Champagne in 1968.
Blend
100% Pinot Noir from 10 different crus, primarily in the Montagne de Reims, including Ambonnay, Bouzy, Louvois, and Tours-sur-Marne
Tasting Profile
Intensely fruity with aromas of fresh raspberry, strawberry, blood orange, and rose petals, underpinned by brioche, chalky minerality, and a whisper of spice. On the palate it is medium- to full-bodied with a delicate mousse, vibrant acidity, and a long, elegant finish.
Region
Champagne is the world's most prestigious sparkling wine appellation, located in northeast France, where a unique combination of chalky soils, cool climate, and centuries of winemaking tradition produce wines of unmatched complexity and effervescence. Only sparkling wines made within this strictly defined region using the traditional method may legally bear the Champagne name.
Price Context
Approximately $109–$110 USD at retail in the US; approximately €68 average in Europe
Food Pairings
Critic Scores
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